It's time for a new love affair; something hot, sweet, and impossible to regret.
You don't have to look far... The Doughnut Affair arrives in Mermaid Beach this weekend to take your love of all-things sweet to dizzying new heights.
These aren't your regular doughnuts. The opening menu will feature flavours including Aperol spritz, Malibu-laced pina-colada, champagne, dark chocolate and espresso, and other innovative creations - including savoury and breakfast doughnuts - by pastry chef Graciela Jonen (ex OTTO Brisbane, Sofitel Gold Coast and Palazzo Versace Gold Coast).
Founder and 'chief doughnut dealer' Kurt Lehndorf said that The Doughnut Affair will "push the boundaries of what a doughnut can be".
“Our doughnuts are crafted with an art-like finesse – we want the ‘experience’ to start as soon as customers lay eyes on them... They sure are a visual treat, but we’ve worked hard on these doughnuts for months and have perfected each element from the ground up to ensure they taste just as good as they look, if not better!”
Their doughnuts are some serious eye candy...