If there’s one thing we know, it’s that Melburnians love cheese, so this will be one food event to sink your teeth into.
The Westin Hotel, along with Maker & Monger, are bringing back their Winter special ‘High Cheese’. It has the flair of the dessert-filled high tea you’re accustomed too mixed with cheesy goodness. Heaven!
Plate up with baked Normandy Camembert aux Calvados, Swiss Gruyere Vieux Gougères with burnt green leak and Black Truffle, porcini and walnut layered Brie Fermier la Tremblaye.
Oh, and there will be plenty of sweet stuff too. Thing poached french pear with stracciatella, fresh honeycomb and smoked macadamia crumble, as well as ruby chocolate parfait with Brillat Savarin frais and raspberry jam. Wow.
Where: The Westin Hotel, 205 Collins Street, Melbourne
When: Various session times, From the 24th May to the 31st August
Price: $70 including coffee, tea and hot chocolate. Wine pairings also available by the glass.
For a full menu and to book, go here.
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