Leading up to the Gawndy & Ash Pollard's Central Coast Foodie Adventure, Ash challenged Gawndy to a pavlova making competition... Needless to say the results were hilarious 😂😂
To make your own pavlova, see directions below
Ingredients
6 eggwhites
1 1/2 cups caster sugar
pinch cream of tartar (see note)
300ml thickened cream
1 tablespoon icing sugar mixture
1 teaspoon vanilla extract
250g strawberries, hulled, sliced
2 kiwifruit, peeled, sliced
150g blueberries
Step 1
Preheat oven to 120°C/100°C fan-forced. Line a baking tray with baking paper. Mark a 23cm circle on the paper.
Step 2
Using an electric mixer, beat eggwhites until stiff peaks form. Add caster sugar. Beat for 10 minutes or until sugar has dissolved. Add cream of tartar. Beat for 1 minute. Spoon mixture onto circle. Using a palette knife or spatula, shape into a circle with high sides. Make 'furrows' up the sides.
Step 3
Bake for 1 hour or until firm. Turn off oven. Allow to cool in oven with door slightly ajar.
Step 4
Using an electric mixer, beat cream, icing sugar and vanilla until soft peaks form. Place pavlova on a serving plate. Top with cream mixture and fruit. Serve.