It's ANZAC Day and there's no better day on the calendar to make delicious ANZAC Biscuits than today. If you're looking for a simple recipe to follow, we have one for you!
You're going to need:
1 cup rolled oats
1 cup plain flour
1 cup dessicated coconut
1/2 cup caster sugar
1/4 cup brown sugar
125g butter
2 tbs golden syrup
1/2 tsp bicarbonate of soda
How to make:
- Preheat the oven to 180°C.
- Line trays with baking paper.
- Combine flour, oats, coconut and sugar.
- Place butter and syrup in a small saucepan over a low heat. Stir occasionally for 3 minutes or until butter is melted. Set aside to cool for 5 minutes.
- Add the bicarb soda with 1 1/2 tbs of boiling water in a small bowl.
- Add to oat mixture with butter mixture and stir until combined.
- Roll mixture into balls (tablespoon) and place onto trays. Gently press each ball to flatten.
- Bake for 15 minutes until crisp and set aside to cool.
- Enjoy!
Lest We Forget.