We’re on our 11th season of MasterChef Australia and in the past ten years, we’ve seen everything from Snow Eggs and croquembouches to hearty curries and roast chickens.
So what do our judges prefer to feast on?
The fancy technical dishes, or the something more simple?
We had some big MasterChef fans ask Matt Preston anything they wanted on the Hit Network’s Bec & Cosi this week, and he gave his two cents. Listen below!
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