Messina is collaborating with Melbourne's San Telmo for their first-ever South American feast which will consist of choc-a-block days of choripan, dulce de leche empanadas and loaded fries.
The San Telmo Group are the proud owners of Palermo, Asado and San Telmo restaurants in Melbourne who are making their way to Rosebery.
There will be a traditional asado fire pit from 12pm to set the mood where the team will be carving up slow-cooked lamb and stuffing it in rolls with cabbage slaw and chimichurri ($15). There'll also be choripan ($14) — rolls of chorizo, chimichurri and salsa — loaded fries ($8) and three types of empanadas (three for $15): beef and boiled egg, sweetcorn and mozzarella, and pork shoulder and chipotle.