It's International Lasagna Day and you know what that means! LASAGNA!
So we put it out to the listeners for their family secrets for the perfect Lasagna. The results may just surprise you.
We got the sugar covered, thanks to Alex from Quinns Rocks' suggestion to add maple syrup.
We've got the salt covered too. Annie from Wanneroo puts Vegemite in her lasagna.
Have a listen, see if it gives you any inspo.